Great Food @ Rafter Dempsey’s

Great food is a very large part of the offering being served and customers can get food from 8am to 9pm daily.

We welcome all groups, large and small for breakfast, lunch & dinner.

Please note allergen advice available in-house on all our menu dishes.

View Breakfast Menu

STARTERS

Chef’s Homemade Soup of the Day
€5.00
Topped with herb croutons and served with our traditional homemade brown bread
Soup Combo
€7.50
Served with signature salad or freshly-cut sandwich (ham, chicken, cheese or salad) White/brown bread or open on homemade brown bread.
Mildly-Spiced Crispy Chicken Wings (1,6)
€6.00
Oven-baked smokey BBQ wings with chilli aioli dip/BBQ dip
Homemade Trout Pâté
€6.95
Smoked trout pâté using award-winning Goatsbridge Trout served with homemade brown bread.
House Mixed Salad
€6.00
Fresh mix of crispy green leaves in our own wholegrain honey and mustard dressing. (Tomatoes, cucumber, red onions, pickled cauliflower & carrot; seasonally-adjusted).

WARM SALADS

Chicken Caesar Salad
€10.00
Pan-fried fillet of chicken, herb croutons, lardons of smokey bacon with parmesan shavings in our own creamy anchovy dressing.
Summer Moroccan Beef Salad
€11.00
Seared strips of Kilkenny angus striploin steak, marinated in our secret spices, tossed in mixed leaf, couscous and herb-infused baby potatoes, with citrus orange dressing
Winter Moroccan Beef Salad
€11.00
Seared strips of Kilkenny angus striploin steak, marinated in our secret spices, tossed in seasonal panfried and herb-infused vegetable and baby potatoes with Irish pak choi, citrus orange dressing
Orange Pepper Chicken
€11.00
Panfried butter-flied breast of chicken in orange pepper marinade. Served with mixed leaves, tomatoes, cucumber, red onion, buckwheat and baby potatoes. Low-fat lime yogurt aioli dressing.

MAINS

Rafter’s Gourmet Angus Beef Burger
€12.50
6oz prime Irish angus beef burger layered with cheddar cheese, onion marmalade & smokey bacon. Served in a black onion seed brioche bun. Salad & hand-cut chips
Bangers & Mash
€9.00
Served with signaLocally-produced Guinness sausage served with creamy whipped potatoes and sautéed onion gravy
Traditional Fish & Chips
€12.00
Oven-bak“Kilkenny Beer” tempura-battered fillets of fresh fish with homemade tartar sauce & hand-cut chips, served with minted garden pea purée.ed smokey BBQ wings with chilli aioli dip/BBQ dip
Chef’s Special Pasta
€11.00
A unique blend of seasonal ingredients and authentic Italian pasta. Made daily in-house - just ask!
Fresh Fillet of Chicken Burger
€12.50
Marinated fresh fillet of chicken breast, chargrilled and served with marie rose sauce, in a toasted sesame seed bun. Accompanied by side salad & hand-cut chips.
Rafter’s Legendary Brunch (served until 2pm Daily)
€10.00
Crispy Callan bacon, sausages, black & white pudding, fried egg, hash brown, baked beans & hand-cut chips
Chef’s Catch of the Day
€14.00
Sustainable and ethically-sourced fish from our suppliers at Kilmore Quay, Co. Wexford and Goatsbridge Trout Farm
Vegetarian Noodle Omelette
€11.00
A folded omelette containing mixed peppers, red onions, french beans and egg noodles. Served with a cured vegetable salad.
Daily Specials
please check our blackboard as there is something new and different everyday.

On the SIZZLING STONE

8oz Angus Striploin Steak
€17.50
8oz angus striploin steak on the stone, caramelised onions, sautéed mushrooms & hand-cut chips Choice of 3 sauces.
10oz Angus Striploin Steak
€19.50
10oz angus striploin steak on the stone, caramelised onions, sautéed mushrooms & hand-cut chips Choice of 3 sauces.
12oz Angus Striploin Steak
21.50
12oz angus striploin steak on the stone, caramelised onions, sautéed mushrooms & hand-cut chips Choice of 3 sauces.
Gerry’s Surf & Turf
€22.50
8oz angus striploin steak on the stone with Dublin Bay prawns, caramelised onions, sautéed mushrooms & hand-cut chips. Choice of 3 sauces
Angus Fillet of Steak
€22.50
8oz angus fillet steak on the stone, caramelised onions, sautéed mushrooms & handcut chips. Choice of 3 sauces.
Lamb Cutlets
€16.95
Lamb cutlets on the stone, baby potatoes & bulb fennel. Served with all 3 sauces (Tzatziki sauce, salsa, rosemary gravy)

SANDWICHES

BLT
€6.95
Freshly-toasted bread with crispy bacon, sliced tomato and salad leaves, with house relish
Club Sandwich
€11.00
Three slices of toasted white or brown bread with grilled chicken, lardons of bacon, sliced tomato and our own marie rose sauce with hand-cut chips
Steak Sandwich
€11.95
5oz locally-produced prime angus striploin steak in a stone-baked ciabatta with caramelised onions, mixed leaf garnish & hand-cut chips
Selection of Freshly-Cut & Toasted Sandwiches
€5.00
(Ham, chicken, cheese, salad, tuna)
Open Sandwich
€6.95
Smoked trout, ham, chicken, cheese, salad, tuna with salad garnish

DESSERTS

Warm American-Style deep pan Apple Pie
€4.95
Made with flaky butter pastry and bramley apples served with traditional custard/ice-cream
Death by Chocolate
€4.95
Luxurious, velvety chocolate cake accompanied by freshly whipped cream, raspberry coulis and white chocolate cigars
Sticky Toffee Pudding
€4.95
Individual sticky toffee pudding, floating on a bed of caramel sauce and freshly-whipped cream, decadently topped with a spun of caramel tear drop
Irish dairy Ice-creams
€4.95
Medley of Irish dairy ice-creams in a wafer basket accompanied by red berry coulis
Light Option - Dessert with no cream, butter or chocolate
€4.95
Homemade zabaglione mousse layered with seasonal fresh fruits and berries, topped with amoretti-soaked low-calorie biscotti biscuits
Call us today on 056 7722970

Our Customers